Friday, January 27, 2012

So what the heck am I even eating?

A lot of people say to me, "so basically you eat air then" when I tell them what I am allergic to. There are quite a lot of things I actually CAN eat! Here is a yummy recipe (remember the 1 pound of Cruciferous Veggies A DAY that I need to eat?) for a Gluten/Dairy-free Coleslaw:


*I did not include the jalapeno nor the apple which would make it spicy. I wanted the salad to last several days as I was doubling the recipe. I ate it one night with shrimp, another with salmon, another with chicken...and it always tasted good!

**19.5 days of being "allergen-free". Praise the Lord!!!

***This is a shout out to all my friends at the Young Adults group in Fresno...you know who you are!! :). After being busy or gone for the last 2 months, trying to get a hold on what I CAN eat, etc, I haven't been able to go but once. It was SO AMAZING to see all of you last night, to worship, laugh, and talk.

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